2 1/2 c. Bisquick baking mix
1/2 c. raisins
2/3 c. milk
2 tbsp. granulated sugar
1 tsp. cinnamon
Vanilla Glaze

Mix all ingredients, except Vanilla Glaze, until dough forms. Turn onto cloth-covered board, well dusted with baking mix. Gently roll to coat; shape into ball. Knead. Roll 1/2 inch thick. Cut with cutter that has been dipped in baking mix. Bake at 425 degrees on greased cookie sheet until golden brown, 8-10 minutes. Spread with Vanilla Glaze while warm. Makes 10 biscuits.

VANILLA GLAZE:

Beat 2/3 cup powdered sugar, 1 tablespoon warm water and 1/4 teaspoon vanilla until smooth.