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Results 111 - 120 of 123 for vanilla biscuits
111. ANISE BISCUITS
Make loaves and bake at 350 degrees for 15-20 minutes or until light brown. Cool and frost. Cut in strips. Dough will be very soft.
112. SWEET BISCUITS
Add Crisco, salt to scalded ... cup sugar, eggs, vanilla. Add milk mixture. Mix ... Short method - On floured board, shape into rolls. Let rise.
113. BISCUIT COOKIE
Roast the nuts about 7 ... butter, sugar, eggs, vanilla, flour and baking powder. ... oven for 5 to 10 minutes, not too brown. Makes 3 1/2 dozen.
114. SOFT BISCUITS
Put eggs in mixer. Add ... ingredients. Cake like batter. Grease pans with oil or Crisco spry. Oven 350 degrees. I prefer 350 degrees on biscuit tray.
Single 24 crackers in ungreased ... from heat. Add vanilla and walnuts. Spoon over graham ... Separate immediately. Cool on racks. Refrigerate.
116. TEETHING BISCUITS
Blend 5 wet ingredients. Mix in the blended dry ingredients. Roll out the dough very thinly, to a thickness of 1/8 to 1/4 inch. Cut into ...
117. SONIA'S BISCUITS
Cream well butter, sugar, and vanilla. Add egg and condensed ... 350 degrees for 15 to 20 minutes. Keep in air-tight tin. Real good and crispy.
Line 12 muffin cups with ... brown, 10 to 15 minutes. Immediately remove from pan and spread with vanilla glaze while warm. Beat until smooth.
Drop first cookie on cookie sheet and bake at 350 degrees to see if batter is thick enough. Add more flour if cookie spreads out. Ice when ...
Melt butter and stir in sugar and salad oil. Beat in the eggs, one at a time, and mix in the anise seed. Sift flour, measure, then sift the ...
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