ANISE BISCUITS 
6 eggs
1 1/2 c. sugar
1 c. Crisco
1 c. milk
2 tsp. vanilla
6 c. flour
6 tsp. baking powder
1 1/2 c. chopped nuts
1 sm. jar chopped cherries
2 tsp. anise flavor

Make loaves and bake at 350 degrees for 15-20 minutes or until light brown. Cool and frost. Cut in strips. Dough will be very soft.

 

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