2 c. scalded milk
1 1/2 tsp. salt
6 c. flour
1/2 c. sugar
2 eggs
2 tbsp. Crisco
1 tsp. vanilla

Add Crisco, salt to scalded milk. In blender 1/2 cup sugar, eggs, vanilla. Add milk mixture. Mix yeast (1 package and 1/4 cup warm water). When blended contents are very warm but not too hot. Add yeast. Pour all into large bowl. Add 4 cups flour then approximately 2 more cups.

Long method - Let rise double in bowl, punch down, shape into rolls, rise again.

Short method - On floured board, shape into rolls. Let rise.