12 Rhodes™ Buttermilk or Southern Style Biscuits, thawed
3/4 cup sugar
1 tsp. cinnamon
6 tbsp. butter, melted

FROSTING:

1 1/2 cups confectioners' sugar
4 tbsp. (1/2 stick) butter, softened
1 tsp. vanilla
2-3 tbsp. milk

Preheat oven to 350°F.

Cut each biscuit in 4 equal pieces. Combine cinnamon and sugar in a bowl. Dip each biscuit piece in melted butter and then into cinnamon sugar mixture. Place in one cup of a sprayed muffin tin. Repeat with remaining biscuits. Sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.

Bake at 350°F for 18 to 20 minutes. Remove from tin to cool.

Combine frosting ingredients and drizzle with frosting, if desired.

Submitted by: Rhodes Bake N Serv