2 lbs. smoked sausage, cut into 1 inch slices
32 oz. broccoli spears or cuts
8-10 potatoes (lg.), peeled and sliced for frying
1/2 c. chopped onion (1 med.)
2 cans carrots slices

Fry potatoes with onion preferably in bacon drippings. While frying place broccoli in boiling water with smoked sausage on bottom. Cook until done. Add carrots, drained, for last 2 minutes until warm. Drain. Add to potatoes. Sprinkle with bacon bits. Serves 6.