3 tbsp. Blue Bonnet butter, melted
1/2 tsp. ground cinnamon
4 c. Nabisco frosted wheat squares cereal
1 c. Mister Salty pretzel sticks
1/2 c. Planters honey roasted peanuts
1/2 c. Del Monte seedless raisins
1/4 c. flaked coconut (optional)

In small bowl, blend butter and cinnamon. In large bowl, combine cereal, pretzels, and peanuts; toss with butter mixture to coat well. Spread mixture onto 15 1/2 x 10 1/2 x 1 inch baking sheet. Bake at 350 degrees for 8-10 minutes, stirring once. Remove from oven; stir in raisins and coconut. Cool slightly. Store in tightly covered container for up to 1 week.

One cup Teddy Grahams Graham Snacks can be substituted.