NEW ORLEANS SNACK MIX 
3 tbsp. butter
1/4 c. cayenne pepper sauce
1 tbsp. Worcestershire sauce
1/4 c. grated Parmesan cheese
2 cans (1 1/2 oz.) potato stix
2 cans (2.8 oz.) French fried onions
2 c. Corn Chex cereal
1 c. mini pretzels

In 250 oven, melt butter in 9 X 13 baking pan. Stir in pepper sauce, Worcestershire sauce and Parmesan cheese. Add remaining ingredients, one at a time, stirring after each addition. Bake uncovered, at 250 degrees for 45 minutes, stirring every 15 minutes.

 

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