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NEW ORLEANS SNACK MIX | |
3 tbsp. butter 1/4 c. cayenne pepper sauce 1 tbsp. Worcestershire sauce 1/4 c. grated Parmesan cheese 2 cans (1 1/2 oz.) potato stix 2 cans (2.8 oz.) French fried onions 2 c. Corn Chex cereal 1 c. mini pretzels In 250 oven, melt butter in 9 X 13 baking pan. Stir in pepper sauce, Worcestershire sauce and Parmesan cheese. Add remaining ingredients, one at a time, stirring after each addition. Bake uncovered, at 250 degrees for 45 minutes, stirring every 15 minutes. |
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