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Results 71 - 80 of 92 for brandied apples
71. BAKED APPLES
Blend flour, brown sugar and ... until granular. Place apples in bottom of a baking ... deep bowl. Serves 10 normal people or 4 hungry Unkovics.
In a 1 1/2 quart ... and stir in apples. In a small pan ... burn off some of the alcohol. Stir the brandy into the rice. 192 calories per cup.
73. BIG APPLE MOUSSE
Place apples, sugar, cinnamon, lemon juice ... peaks are formed. Fold apple mixture into heavy cream mixture. Mix well. Refrigerate and serve.
Papeete Bay Verandah - Polynesian ... apple. Wash remaining apples, cut into quarters and ... leaves and orchids, if available. Yield: 6 servings.
In large bowl, toss apples with 3 tablespoons flour and ... to 375 degrees; bake 25 minutes longer or until golden. Cool and garnish as desired.
76. SPIKED APPLE PIE
In large bowl mix all dry ingredients, add apples and coat, place in unbaked ... pie with cinnamon and sugar. Cool to room temperature and serve.
Mix cinnamon and sugar. Sprinkle apples with sugar mixture. Pour brandy ... degrees) until golden brown. Drain and sprinkle with confectioners sugar.
Combine flour and salt. Cut ... cinnamon. Mix with apples. Place mixture in pie ... Just heat it all up. Serve over top of slice of apple pie.
79. APPLE PIE TORTE
Beat oil with egg until ... Dice 1 1/2 apples and add to batter with ... batter. Bake at 350 degrees for 35 to 40 minutes. Makes 1 (9 inch) pie.
Cut apples crosswise in thin slices. Arrange ... in glass bowl. Sprinkle with sugar, lemon juice and brandy; toss lightly. Cover; chill 1 hour.
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