2 c. flour
2 c. brown sugar
1/2 lb. softened butter
10 apples, cored, peeled & sliced
1 tsp. cinnamon
1 tsp. nutmeg
Pinch of ginger
1/4 c. brandy (Calvados)
2 tbsp. lemon juice

Blend flour, brown sugar and butter in mixing bowl with a pastry cutter until granular. Place apples in bottom of a baking pan which has been buttered and lightly dusted with flour. Sprinkle cinnamon, ginger, nutmeg, brandy and lemon juice evenly over apples. Sprinkle the flour and brown sugar mixture over the top. Bake at 375 degrees for 15 to 20 minutes or until crust is crisp and golden. Serve warm with vanilla ice cream in a deep bowl. Serves 10 normal people or 4 hungry Unkovics.