2 (1 lb. 5 oz. each) cans prepared apple pie filling
1 pkg. Pillsbury coconut almond or coconut pecan frosting mix
2 c. rolled oats
1/2 c. butter, softened

Preheat oven to 400 degrees. Spread apple pie filling in ungreased 13 x 9-inch pan. In large bowl, combine rest of ingredients until crumbly; sprinkler evenly over apple pie filling. Bake 20 to 30 minutes until top is golden brown. Serve hot or cold with ice cream or whipped cream.

Makes 8 to 10 servings.

Tips: Half a recipe may be prepared and baked in an 8-inch square pan. If desired, sprinkle cinnamon over apples.