Results 21 - 30 of 92 for brandied apples

Previous  1  2  3  4  5  6  7  8  9  10   Next

Place butter in pan and ... or so. Add apples and turn mixture constantly just ... the butter before they get the nuts and apples into the pan.

Slice tops off apples and core; set aside. Combine ... high 30 minutes. Stir till smooth. Serve apples and bandy sauce warm. Makes 4 servings.

Tie the loose allspice berries and broken cinnamon sticks into a piece of cheesecloth and drop into a large saucepan along with rest of ...

In a medium size skillet ... smoking. Add the apples and cook until browned on ... top. Spoon over any remaining sauce over the chicken and serve.

Saute onions in 1 tablespoon ... juice and chopped apples, bread crumbs, parsley, salt, ... stirring until sauce is thickened. Serve over rice.



Sift flour, salt, nutmeg, cinnamon, ... mix well. Add apples, nuts, vanilla, and brandy; ... and the inside in moist and chewy like a brownie.

Mix pie crust ingredients together ... and salt. Mix apples and bourbon together and add ... minutes. Spread remaining glaze over top of pie to serve.

To plump raisins: Cover with ... and salt. Mix apples and bourbon. Add sugar mixture, ... until liquified. Store glaze in jar in refrigerator.

Preheat oven to 350°F. Place the first 4 ingredients in a bowl and beat with mixer at medium speed until well blended (about 3 ...

Preheat oven to 350°F. Finely chop apples to measure 1 1/2 cups; ... and sprinkle with remaining 1/4 cup walnuts. Makes 10 to 12 servings.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index