2 c. flour
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
1 1/4 c. oil
2 eggs
2 c. sugar
2 cups apple, chopped
1 c. chopped nuts
1 tsp. vanilla
1/3 c. brandy

Sift flour, salt, nutmeg, cinnamon, and soda. Mix oil, eggs, and sugar. Add flour mixture to oil mixture and mix well. Add apples, nuts, vanilla, and brandy; mix again. Batter will be very stiff like cookie dough. Spread into lightly greased 13 x 5 x 2 inch pan.

Bake at 350°F for 35 to 45 minutes. This is a very rich cake and should not be iced. The crust is crunchy like a cookie and the inside in moist and chewy like a brownie.