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FRESH APPLE CRUNCH CAKE | |
2 c. flour 2 c. sugar 2 c. fresh apples, sliced 1 c. chopped nuts 1/3 c. buttermilk 2 eggs 1 1/2 tsp. salt 1 tsp. nutmeg 1 tsp. cinnamon 1 tsp. baking soda 1 1/4 c. oil 1 tsp. vanilla Stir dry ingredients together. Mix oil, eggs, and sugar. Add flour mixture to oil mixture and mix well. Add apples, nuts, vanilla, and buttermilk; mix together. Batter will be very stiff, like a cookie dough. Pour into a greased tube pan. Bake at 350 degrees for 1 hour and 15 minutes. The crust is crunchy like a cookie and the inside is moist and chewy. |
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