2 eggs
2 c. sugar
1/2 c. vegetable oil
1/4 c. rum
2 c. flour
2 tsp. cinnamon
1 c. raisins (dredged in flour)
1/2 tsp. nutmeg
1 c. nuts, chopped
4 c. peeled, cored & sliced apples or 1 (20 oz.) can unsweetened apples
1/4 c. brandy
2 tsp. baking soda
1/2 tsp. cloves

In large bowl combine sugar, oil, eggs, rum and brandy. In separate bowl combine flour, cinnamon, soda, cloves, nutmeg, nuts and raisins. Add dry to liquid ingredients and stir until just moistened. Add apples and stir. Pour batter into greased and floured Bundt pan. Bake 1 1/4 hours at 350 degrees. Remove from oven. When cooled, drizzle heated strawberry jam over tops and sides of cake. Serve with whipped cream.