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Results 21 - 30 of 57 for spanish pudding
Beat ingredients 2 minutes and pour into bundt pan. Bake 350 degrees for 45-50 minutes. Make ahead so glaze can thicken before pouring over ...
Crust: Mix together vanilla wafers, ... crust. Beat instant pudding with 3 cups milk according ... with 1/3 cup peanuts and grated chocolate bar.
Mix in order and refrigerate.
24. DRUM STICK TORTE
Mix and press in a 9 by 13 pan. Bake at 350 degrees for 10 or 15 minutes. Mix with mixer thoroughly about one minute. Spread over cooled ...
Lightly grease a jelly roll ... bowl. Mix dry pudding mix and honey in a ... refrigerator or at room temperature. Makes about 10 cups of snack mix.
26. DRUMSTICK TORTE
First layer: Mix together wafers, ... Third layer: Mix pudding and milk and spread over ... peanuts on top and 1 grated candy bar. Serve semi-frozen.
Melt chocolate chips, butterscotch chips ... boil butter, vanilla pudding and evaporated milk. Add maple ... Add 1 pound Spanish peanuts to remaining chocolate. Spread ... Yield 6 pounds candy.
28. BUN CANDY BARS
Melt and mix chips and ... milk and dry pudding. Bring to a boil ... over second layer and freeze. (1/2 recipe can be made in a 9x13 inch pan)
1. Lightly butter a jelly ... bowl. 2. Mix pudding and pie filling (dry) and ... temperature or in refrigerator. Makes about 10 cups of snack.
30. DRUMSTICK TREAT
Mix crushed vanilla wafers with ... into crust. Mix pudding with milk in small mixing ... and grated chocolate bar. Refrigerate until serving.
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