Results 21 - 30 of 69 for stuffed sweet peppers

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Preheat oven to 425 degrees. Split the peppers in halves lengthwise. Remove and ... piping hot throughout and nicely browned. Yield: 6-12 servings.

Wash and remove seeds from peppers. Stuff peppers and lay ... after baking. Serve warm, cool, or freeze if you like. Thaw and reheat if frozen.

1. Preheat oven to 350 ... 4 of the peppers in half lengthwise, discard seeds ... baking dish, arrange stuffed peppers. Cover with foil. Bake ... desired. Makes 6 servings.

1. Preheat oven to 350 ... 4 of the peppers in half lengthwise, discard seeds ... baking dish, arrange stuffed peppers. Cover with foil. Bake ... desired. Makes 8 servings.

A lot of trouble, but ... called these and stuffed whole fruits "mangoes." They were ... before chopping; drain peppers; cut off tops and ... for marinade. Serving Size: 6



Place peppers, cut side down, in ... minutes). Makes 4 servings. Per Serving: 352 Calories, 13 g. Fat, 67 mg. Cholesterol and 1,024 mg. Sodium.

Cook millet in salted water ... tender. Slice off pepper tops. Saute onions and chopped ... for 30 to 45 minutes (depending on size of peppers).

Cut tops from peppers; discard seeds and membranes. ... minutes. Makes 4 servings. Time - Preparation Time: 25 minutes. Cooking Time: 12 minutes.

For a non-vegetarian dish, use ... and diced green pepper. Add tomatoes and tomato ... brown rice. Parboil peppers for 8 minutes. Divide peppers ... top. Makes 6 servings.

Cut tops off peppers and remove seeds; drop into ... top of each stuffed pepper and pour the tomato ... tomato juice is cooked into the peppers.

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