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Results 31 - 40 of 69 for stuffed sweet peppers
Early in day or day ... firmly into green pepper halves; cover and refrigerate. Just ... knife, cut each stuffed green pepper half into thirds. ... Makes about 1 cup.
Cut the tops off each pepper and reserve. Cook peppers in boiling water until crisp-tender, ... of them. These stuffed peppers are equally perfect for lunch or dinner.
Prepare peppers by cutting out the stems, ... saucepan; bring to a boil. Fill jars with hot solution. Process jars 15 minutes in hot water bath canner.
Combine all ingredients together and ... or 5 green peppers and stuff with above ingredients ... hours. Sprinkle peppers with tablespoon of oil.
Broil the red peppers about 5 inches from the ... dish. Place the stuffed peppers on top. Reheat in ... serving = 1 cup grain, 1 cup vegetable.
36. STUFFED PEPPERS
Place peppers, cut side down, in ... tender. Sprinkle with cheese; cover and let stand until cheese melts (about 2 minutes). Makes 4 servings.
37. STUFFED PEPPERS
Cut ends off peppers. Remove seeds. Stuff with ... mustard seed to a boil. Pour over peppers in jars. Process in hot water canner for 10 minutes.
Preheat oven to 375 degrees. Half peppers. Blanch 5 minutes, drain ... carbohydrates, 712 mg sodium, 77 mg cholesterol. Contents divided by 4 servings.
39. HOT PEPPER SALAD
Mix all ingredients in large pan. Add salad oil and toss well.
Cut the tops off each pepper and reserve. Cook peppers in boiling water until crisp-tender, ... peppers. Serve immediately. Yield: 8 servings.
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