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Results 21 - 30 of 186 for bakers fudge
21. EASY FUDGE CAKE
Preheat oven to 350°F. Microwave chocolate, water and 1/2 cup of the sugar in a microwave-safe bowl on high 1-2 minutes or until chocolate ...
Heat chocolate with water over ... frost with Classic Fudge Frosting. Garnish if desired. For ... tablespoons each flour and milk; bake at 375 degrees.
Mix milk, sugar, and salt in saucepan over low heat; heat to boiling and cook 5 minutes, stirring constantly. Remove from heat; add nuts, ...
Melt chocolate, set aside to cool. Cream cheese until smooth, slowly blend in sugar. Add melted chocolate and vanilla, mix well. Add nuts. ...
25. SKILLET FUDGE
Dump all in frying pan. Bring to rolling boil for 2 minutes. Take off the stove and set for 5 minutes. Stir until barely set, 30 seconds or ...
To fill and frost 2-layer cake use 4 squares chocolate, 2 tablespoons butter, 4 cups confectioners' sugar, salt, 1/2 c. milk and 1 teaspoon ...
27. MICROWAVE FUDGE
Microwave chocolate and milk in 1 1/2-quart bowl on High 2 minutes. Stir until chocolate is completely melted and smooth. Stir in vanilla, ...
28. FUDGE - TWO TONE
Cook dark fudge first. Combine ingredients in large ... not use baking chocolate. Pour on top of dark layer. Let cool for about 2 hours and cut.
Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting butter for oil. Reserve 1 cup batter. Pour ...
30. EASY FUDGE
Dairy Sweet or Bordens. Melt on low heat. Add nuts when melted. Spread in 8"x8" pan lined with wax paper. Cool couple of hours. Cut in ...
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