2 c. sugar
2 sq. Baker's chocolate
1/2 c. milk
1/4 c. butter
1/4 c. white corn syrup
Pinch of salt
1 tsp. vanilla

Dump all in frying pan. Bring to rolling boil for 2 minutes. Take off the stove and set for 5 minutes. Stir until barely set, 30 seconds or 10 whips. Pour into buttered pan.