1 (2 layer) chocolate cake mix with pudding
1/3 c. squeeze butter
2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
2 eggs
2 tbsp. squeeze butter
2 oz. Baker's semi-sweet chocolate
2 tbsp. corn syrup

Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting butter for oil. Reserve 1 cup batter. Pour remaining batter into 12-cup grease and floured fluted tube pan.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Blend in eggs, one at a time. Pour over batter in pan. Spoon reserve batter over cream mixture. Bake 1 hour or until inserted toothpick comes out clean. Cool 30 minutes; remove to wire rack.

Combine butter, chocolate, and corn syrup in small saucepan. Cook over low heat until chocolate is melted. Pour over cooled cake.

Preparation time: 15 minutes; cooking time: 35 minutes; serving: 12.