1 (3 oz.) pkg. cream cheese, softened
2 c. powdered sugar
2 (10 oz.) squares Baker's unsweetened chocolate
1/4 tsp. vanilla
1/2 c. chopped walnuts

Melt chocolate, set aside to cool. Cream cheese until smooth, slowly blend in sugar. Add melted chocolate and vanilla, mix well. Add nuts. Press into buttered 8x8 inch pan. Refrigerate 15 minutes.