Results 111 - 120 of 186 for bakers fudge

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Stir sugar and milk, add the butter. Cook over medium heat (about 7 minutes), stir while cooking. Remove from heat. Add the chocolate, ...

112. FUDGE
Combine milk, sugar, and butter. ... chocolate chips and Baker's chocolate. Stir until melted ... and creamier your fudge will be. Makes 5 pounds.

Boil 6 minutes and add: 1 jar marshmallow fluff 1 tsp. vanilla Beat well. Pour into 8 x 8 inch pan.

Melt in microwave. Add: 1 beaten egg Beat well and add: Pour in 8x8 pan (greased).

Melt chocolate with butter over hot water. Cool slightly. Beat eggs until foamy. Gradually add sugar, beating well after each addition. ...



Cook milk, butter, sugar and slat for 5 minutes after it comes to a full boil. Remove from heat. Add marshmallow, chocolate bars, vanilla ...

Microwave chocolate and milk in 1 1/2 quart microwavable bowl on high 1 minute; stir well. Stir until chocolate is completely melted and ...

Heat chocolate with water over ... racks. Frost with Fudge Frosting. NOTE: For high altitude, ... each to flour and milk. Bake at 375 degrees.

119. FUDGE
Combine marshmallows, milk, butter, sugar and salt in pan. Cook and stir until mixture comes to full boil; boil hard exactly 3 minutes, ...

120. FUDGE
Place the chocolate bars, chocolate ... pan. Let the fudge cool at room temperature for ... inch square pieces and pack in airtight container.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index