2 tbsp. butter
2/3 c. Carnation milk (sm. can)
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. marshmallows (sm. ones)
2 bars Baker semi-sweet chocolate
1 tsp. vanilla
1 c. chopped pecans

Cook milk, butter, sugar and slat for 5 minutes after it comes to a full boil. Remove from heat. Add marshmallow, chocolate bars, vanilla and pecans. Beat until all melts. Pour into buttered dish and refrigerate. Cut into squares when cool.