2 c. miniature marshmallows
1/2 c. evaporated milk
2 tbsp. butter
3/4 c. sugar
1/8 tsp. salt
1 pkg. (6 oz.) Bakers semi sweet chocolate chips
1/2 tsp. vanilla
1/4 c. chopped nuts

Combine marshmallows, milk, butter, sugar and salt in pan. Cook and stir until mixture comes to full boil; boil hard exactly 3 minutes, stirring constantly. Remove from heat. Beat in chips until melted. Add vanilla and nuts. Pour into buttered 8 inch square pan. Chill and cut.