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Results 61 - 70 of 186 for bakers fudge
Line 8 x 8 x ... by teaspoons on fudge. Swirl with knife through ... cutting board. Peel off plastic wrap. Makes about 25 (1 1/2 inch) squares.
1. Place the chocolates and ... pan. Let the fudge cool at room temperature for ... refrigerator because it will lose its gloss. Makes 117 pieces.
Mix sugar, milk, vanilla and butter in heavy saucepan. Bring to boil for 2 minutes. Turn off heat and add marshmallows. Stir until melted. ...
Preparation time: 15 minutes. Cooking time: 30 minutes. Mix cream cheese and 1/4 cup sugar until well blended. Blend in 1 egg, set aside. ...
Bring butter, sugar, and milk to a full rolling boil in heavy 4-quart saucepan, stirring constantly. Boil 5 minutes over medium heat, ...
First microwave chocolate and butter in large bowl at high for 2 minutes or until butter is melted. Stir chocolate until it is melted. ...
Melt chocolate in water over low heat, stir until smooth. Add 1/2 cup sugar, cook and stir 2 minutes longer. Cool. Mix flour, soda and ...
68. FUDGE CAKE
Melt butter and chocolate together. ... 275 degree oven for 30 to 45 minutes. Very good served with ice cream and topped with hot fudge sauce.
Mix sugar, milk, vanilla and butter. Bring to boil for 2 minutes. Turn off heat. Add marshmallows and stir until melted. Add all chocolate ...
70. CLASSIC FUDGE
Place chocolate and milk in heavy saucepan. Stir constantly over very low heat until smooth and slightly thickened, about 5 minutes. Add ...
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