Preparation time: 15 minutes. Cooking time: 30 minutes.

1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
1 3/4 c. sugar
4 eggs
3/4 c. Touch of Butter Spread
3 sqs. Bakers's unsweetened chocolate
1 tsp. vanilla
1 c. flour
3/4 c. nuts, chopped (optional)

Mix cream cheese and 1/4 cup sugar until well blended. Blend in 1 egg, set aside. Melt butter with chocolate over low heat, stirring until smooth, add remaining eggs, sugar and vanilla to chocolate mixture. Mix until well blended, add flour; mix well. Reserve 1/2 cup chocolate batter. Spread remaining batter into greased 13 x 9 inch baking pan. Pour cream cheese mixture over chocolate batter. Top with reserved chocolate batter, cut through batter with knife several times for marble effect. Bake at 350 degrees for 30 minutes. Cut into bars. Makes 2 dozen.