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Results 71 - 80 of 186 for bakers fudge
71. FANNIE MAY FUDGE
Mix milk, sugar, vanilla, butter. Boil for 2 minutes. Turn off heat. Add marshmallows, stir until melted. Add chocolates (one kind at a ...
Bring butter, sugar and milk to a full rolling boil in a heavy 4 quart saucepan, stirring constantly. Boil 5 minutes over medium heat, ...
Grease top 1/2 inch of a large pan so fudge will not boil over. Place ... consistency with evaporated milk while beating. Place in greased pan; cool.
Place in saucepan chocolate, finely cut, sugar, milk, shortening, butter, corn syrup and salt. Bring slowly to a full rolling boil, ...
Heat chocolate and milk in saucepan over low heat, stirring until chocolate is melted. Remove from heat; blend in vanilla and salt. Stir in ...
76. 5 MINUTE FUDGE
Melt chocolate, milk, and butter over low heat, stirring constantly. Remove from heat and mix in confectioners sugar. When all sugar is ...
77. FANNIE MAY FUDGE
Shave or grate chocolate bars and squares. Melt butter over low heat. Stir in sugar; add milk and stir until fairly warm. Add marshmallows, ...
78. HOT FUDGE SAUCE
Combine sugar and cornstarch. Stir in boiling water gradually. Add in chocolate. Boil 1 minute, stirring constantly. Add butter and ...
In a heavy saucepan, bring ... ingredients; beat until well blended. Pour into a greased 13x9-inch pan. Cool, cut into squares. Makes 6 pounds of fudge.
80. FANNIE MAE FUDGE
Stir together sugar, butter and milk over medium heat until butter is melted and sugar dissolved. Add the marshmallows and stir until they ...
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