13 oz. Hershey chocolate bar
2 (2 oz.) squares Baker's semi-sweet chocolate
1 c. butter
4 c. sugar (2 lb.)
1 c. milk
25 lg. marshmallows
1 (12 oz.) pkg. semi-sweet chocolate chips
2 c. chopped pecans

Shave or grate chocolate bars and squares. Melt butter over low heat. Stir in sugar; add milk and stir until fairly warm. Add marshmallows, stir. Bring to a boil; turn heat off. Add all chocolate; stir until melted; stir in nuts. Spread on greased cookie sheet. Cut into squares.