1 c. whole milk
1/2 lb. butter
4 c. sugar
25 lg. marshmallows
2 oz. unsweetened chocolate
2 (8 oz.) Hershey bars
1 (12 oz.) pkg. chocolate chip morsels

Put milk, sugar, butter in 4 quart saucepan. Heat over medium heat stirring constantly until sugar is dissolved and butter melted. Add marshmallows. Stir constantly until mixture comes to a boil. Remove from heat and add all the chocolate. Stir until melted and is uniform in color. Pour into 9 x 13 inch buttered cake pan. Allow to cool before cutting.