2 sq. Baker's chocolate
1/4 c. milk
1 stick butter
1 tsp. vanilla
1 c. chopped nuts
1 box confectioners sugar
Dash salt

Melt chocolate, milk, and butter over low heat, stirring constantly. Remove from heat and mix in confectioners sugar. When all sugar is blended in, add vanilla, dash of salt, then nuts. Spread in pan and cool. Cut into 1-inch squares. Makes 1 pound.