1 pkg. (8 sqs.) Baker's semi-sweet chocolate
2/3 c. sweetened condensed milk
1 tsp. vanilla
1/4 tsp. salt
1/2 c. chopped nuts (optional)

Heat chocolate and milk in saucepan over low heat, stirring until chocolate is melted. Remove from heat; blend in vanilla and salt. Stir in nuts, if desired. Spread in buttered 8 x 4 inch loaf pan. Chill until firm. Cut into small squares. Makes about 18 pieces.

NOTE: Recipe may be doubled; spread in buttered 8 inch square pan.