1 chicken, cooked & boned, cut up in sm. pieces
1 can cream of celery soup
1 stick butter
1 c. broth
8 oz. sour cream
8 oz. pkg. cornbread stuffing mix

In 9 x 13 inch pan melt 1 stick butter. This will grease your dish. Pour butter over stuffing mix and toss until coated. Put 1/2 mixture in bottom of pan. Spread chicken over this, then pour 1/2 cup broth over it. Mix soup and sour cream together. Spread over chicken and cover with remaining stuffing mix. Then pour 1/2 cup broth over all. Bake at 350 degrees until golden brown. This freezes well.