Old-Fashioned Custard Pie - Recipes

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Results 1 - 10 of 75 for old-fashioned custard pie

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1. OLD FASHIONED EGG CUSTARD PIE

Mix well. Pour into uncooked pie shell; sprinkle with nutmeg if desired. Bake at 300°F until custard is set and lightly brown.

2. OLD FASHIONED EGG CUSTARD PIE

Combine eggs and sugar; ... Add milk and vanilla and beat well. Pour into unbaked pie shell. Bake at 375 degrees until firm, about 40 minutes.

3. OLD FASHIONED EGG CUSTARD PIE

Beat eggs then beat in ... inch pastry lined pie pan. Bake at 450 degrees ... filling comes out clean. The center is soft, but will set later.

4. OLD-FASHIONED PEACH CUSTARD PIE

To make the filling, combine ... in the unbaked pie shell. Peel remaining peaches and ... minutes or until custard is set. Cool pie on ... or longer before serving.

5. OLD-FASHIONED EGG CUSTARD PIE

Cream butter; gradually add sugar, ... and vanilla. Pour custard mixture into pastry shell. Bake ... thoroughly chilled. Yield: 1 (9 inch) pie.

6. OLD FASHIONED CUSTARD PIE

Mix sugar, milk and nutmeg. Blend in eggs. Pour into pie shells and bake at 375 degrees for 40 minutes.

7. OLD FASHIONED EGG CUSTARD PIE

Whip eggs and sugar until ... teaspoon sugar over pie shell before pouring filling. Pour ... bake in preheated oven at 300 degrees until firm.

8. OLD FASHIONED EGG CUSTARD PIE

Set aside 1 teaspoon sugar. ... evenly over the pie shell before filling. Heat oven to 300 degrees. Pour custard into pie shell and bake about 40 minutes - until firm.

9. OLD FASHION COCONUT CUSTARD PIE

Mix butter and sugar until ... 2 (9 inch) pie shells and bake at 350 ... cream until fluffy, add sugar and whip until blended. Serve over pie.

10. OLD FASHIONED CUSTARD PIE

Blend together. Gradually add 2 ... chilled 9 inch pie shell. Place on rack in ... with nutmeg. Cool custard pie completely before cutting. It ... 8 portions. This old-fashioned delicacy makes a pleasing family dessert.

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