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Results 61 - 70 of 75 for old-fashioned custard pie
Cream butter, sugar, cornstarch, flour, ... milk and mix. Pour into unbaked pie crust and bake for 25-30 minutes in 350 degree oven until firm.
Combine sugar, flour and nutmeg. Beat 3 egg yolks and 3 egg whites. Add to dry ingredients. Beat well. Add milk. Stir in melted butter; ...
Combine sugar, flour, salt, nutmeg. ... Beat 2 egg whites and add sugar. Spread meringue on pie and bake at 350 degrees until meringue is brown.
Place all of the above ... well blended. Pour into unbaked pie shell and top with nutmeg. Bake at 325 degrees for 45 minutes. (Do not over bake.)
Beat eggs all together, then ... butter, and nutmeg. Beat well. Pour into an unbaked 9 inch pie shell and bake in a 350 degree oven 45 minutes.
Combine sugar, flour and nutmeg. Beat 3 egg yolks and 1 white. Add to dry ingredients and beat well. Add milk, stir in melted butter, pour ...
Combine sugar, flour and nutmeg. Beat 3 egg yolks and 3 egg whites and add to dry ingredients. Beat well. Add milk. Stir in melted butter, ...
Combine sugar, flour, salt and ... degrees and bake 25 to 30 minutes. Beat egg whites good. Spread on pie and bake 350 degrees for 15 minutes.
Melt butter, add milk. heat ... Strain into uncooked pie shell. Sprinkle with nutmeg if ... make a thick custard pie or can be cooked ... following same heating time.
In large mixing bowl beat ... into 10 inch pie crust. To make crust warm ... firm in center. Do not overcook pie will be about 1 1/2 inches thick.
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