1 c. sugar
2 1/2 tbsp. of flour
1/8 tsp. of salt
Dash nutmeg
4 egg yolks
2 egg whites
1 c. of milk
2 tbsp. of butter, melted
2 egg whites
2 tbsp. of sugar
1 (9 inch) unbaked pie crust

Combine sugar, flour, salt, nutmeg. Beat 4 egg yolks and 2 egg whites and add to dry ingredients.

Mix well and add milk, stir in melted butter. Pour into crust and bake at 325 degrees. Approximately 40 minutes or until done.

Beat 2 egg whites and add sugar. Spread meringue on pie and bake at 350 degrees until meringue is brown.