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Results 41 - 50 of 75 for old-fashioned custard pie
Beat eggs and sugar until ... Pour into unbaked pie shell. Sprinkle with more nutmeg ... 20 minutes more or until custard is set. Serves 6 to 8.
Beat eggs and add other ... Pour into unbaked pie shell. Bake 10 minutes at ... foil and use dried beans as weight to prevent bubbles in bottom.)
Mix eggs, sugar, salt, and ... pour slowly in pie shell. Sprinkle lightly with nutmeg. ... made by adding 1 cup coconut and omitting the nutmeg.
Beat eggs slightly; add sugar, ... and pour into unbaked pie shell. Bake 40 minutes in moderate oven (350 degrees). Sprinkle with ground nutmeg.
Beat eggs; add sugar and salt. Mix well. Add 3 tablespoons of the hot milk to egg mixture mix well. Then add to the milk. Stir in vanilla, ...
Beat egg yolks and add ... flavoring. Pour into pie crust. Bake 10 minutes at 450 degrees. Reduce heat to 350 degrees and bake for 30 to 35 minutes.
Beat eggs and sugar together. ... all together and add vanilla. Pour into unbaked pie shell. Bake in 350 degree oven until set when you shake it.
Mix sugar and flour thoroughly. ... stirring well. Pour into uncooked pie crust and cook in moderate ... degrees until done, about 30 minutes.
Beat first three ingredients slightly. ... Pour into unbaked pie shell. Bake at 450 degrees ... finish the last 25 or 30 minutes at 350 degrees.
Line pie pan with crust; chill well. ... minutes at 450 degrees, reduce heat and bake 25-30 minutes at 350 degrees or until knife comes out clean.
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