4 eggs
1 tbsp. cornstarch
1 tsp. vanilla
9" pie crust
3/4 c. sugar
2 c. milk
1/2 tsp. nutmeg

Beat eggs and sugar until lemon colored. Add cornstarch and beat again. Add milk, vanilla, nutmeg and stir to mix evenly. Pour into unbaked pie shell. Sprinkle with more nutmeg if desired. Place in 450 degree oven and bake 10 minutes. Reduce oven temperature to 375 degrees and cook 15 to 20 minutes more or until custard is set. Serves 6 to 8.