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Results 21 - 30 of 75 for old-fashioned custard pie
Combine sugar, flour, nutmeg. Beat ... at 400°F for 10 minutes longer. Beat egg whites and sugar to make meringue. Spread on custard and brown.
Mix all the ingredients together and pour into unbaked pie shell. Bake at 300 degrees for 30 minutes or until the pie is set and firm.
Cream butter; gradually add sugar. Beat well. Add eggs, one at a time. Add flour and mix; stir in milk, water, and vanilla. Pour mixture ...
Beat eggs until yolks and whites are blended. Add sugar, salt, nutmeg and flavoring. Add milk slowly, stirring constantly. Pour into ...
Beat eggs, then add sugar. Add scalded milk. Beat all together until foamy. Bake at 400 degrees for 20 to 25 minutes or until slightly ...
Beat eggs. Add sugar, milk, flour and nutmeg. Mix well and pour into unbaked pie crust. Bake at 350 degrees for about 30 to 35 minutes or until done.
Heat oven to 300 degrees. ... Pour into 2 unbaked pie shells. Bake for 30 to 45 minutes or until brown. Yield: 2 pies. (1/2 recipe for 1 pie.)
Beat eggs until lemon covered. Add sugar and beat well. Then add milk and a dash of nutmeg. Mix well and pour in unbaked pie shell.
Beat lightly. Pour ingredients into raw pie shell. Bake at 350 degrees for 30 to 40 minutes. Gently shake to test if custard is set.
Scald 2 1/2 cups milk. ... degrees. Line 9-inch pie plate with standard pastry rolled ... and pour in custard. Bake pie 25 to ... after it is cool.
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