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Results 31 - 40 of 75 for old-fashioned custard pie
Mix sugar with flour. Add ... a cold unbaked pie shell ready. Slowly pour mixture ... minutes or until knife inserted in center comes out clean.
Beat 4 whole eggs with ... vanilla. Top the pie with nutmeg. Bake the filled ... comes out clean. This is an old recipe. This pie is excellent.
Beat just enough to mix ... into an unbaked pie shell. Sprinkle generously with nutmeg on top. ... degrees for 40 minutes or until done. Cool.
Mix all ingredients and beat well. Put into unbaked pie shell. Bake in preheated 450 ... more. Sprinkle with nutmeg. Bake pie on a cookie sheet.
Beat eggs thoroughly, add sugar, ... milk slowly while heating. Add nutmeg, pour into unbaked pie shell. Bake at 375 degrees for about 1 hour.
Mix together well, and pour into unbaked pie shell and bake until custard is thick at 350 degrees.
Bake at 400 degrees for 20 minutes. Reduce heat to 300 degrees and bake 15 minutes longer.
Beat eggs slightly then add ... well and pour into unbaked pie shell then bake 40 minutes in moderate oven. Sprinkle with fresh ground nutmeg.
Combine all ingredients. Mix well. Bake in unbaked 9 inch pie shell. Bake at 425 degrees for 15-20 minutes. Cool before serving.
Mix, but don't beat; don't force through strainer. Line pie plate with crust (see next ... first edge of custard begins to set. Then decrease ... until custard is set.
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