Stir 1/2 cup oil into 3 cups flour. Gradually stir in 1 cup of milk. Add 1 cup sugar, eggs, vanilla, baking powder, baking soda. Add to the creamed butter or Crisco mixture.

Stir in the second cup of milk and the remaining 3 cups of flour.

The batter should have the consistency of whipped cream.

Heat a well seasoned pizzelle iron until sizzling hot.

This is a large batch and makes about 180 very thin pizzelles.

Submitted by: CM