6 eggs
2 1/2 c. flour (all purpose flour)
2 sticks butter, melted and cooled
1 1/2 c. brown sugar
2 tsp. almond flavoring
1 c. finely chopped almonds (optional)
2 tsp. baking powder
1/2 tsp. salt

Blend ingredients one at a time. Use a pizzelle machine. Bake for 1 minute each. Cool on rack or let dry in low oven until dry. Store in a cool dry place.