| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 87 for how to make pizzelles
41. PIZZELLE
Mix all ingredients to form a dough. If dough ... help prevent sticking. Also, when storing pizzelle iron, leave a sheet of wax paper in machine.
42. SOFT PIZZELLES
Beat eggs well. Add sugar ... powder; mix until smooth. If dough is too runny, add a little more flour. Bake in pizzelle iron 30 to 35 seconds.
Beat eggs and sugar. Add ... add enough flour to make a very light dough, light ... Pizzelle Baker with a spoon. Makes approximately 100 pizzelles.
44. PIZZELLES
Beat eggs. Add sugar gradually. ... powder and add to egg mixture. Dough will be ... onto pizzelle pan. Makes 2 at a time baking ... 60 to 80 pizzelles per batter.
Beat eggs and sugar until ... Gradually add flour to make a very light dough, light ... before using. (Use a knife to push off dough from spoon.)
Mix together and if still sticky, add more flour. Refrigerate 2 hours before using.
Must use pizzelle maker to cook. Yield: 7 dozen.
48. PIZZELLES
Beat eggs, add sugar gradually ... powder and add to egg mixture. Dough will be ... by spoonful on pizzelle iron for about 1 minute. Makes 60.
Beat eggs well, at least ... but then transferred to larger bowl. Half a recipe ... crisper. Cool on rack before storing in airtight containers.
Make or buy pizza dough. Make ... advance and the pizzelles frozen for future use. Place ... toppings such as sauteed escarole or sliced mushrooms.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables