Results 1 - 10 of 13 for hard dumplings

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Mix ingredients with enough milk ... brought to boil. Cover and cook for 7 minutes. HINT: Additional baking powder will make the dumplings softer.

1. Make pastry and form ... on top of dumplings, put clove in center. ... warm, topped with Hard Sauce. In medium bowl cream ... and beat until smooth.

Chicken: I use legs and ... to a boil. Add dumplings by teaspoonfuls. Boil 10 to 15 minutes, add chicken and cream of onion soup. Salt to taste.

Saute onion lightly in the ... F.) while preparing Dumplings. Then remove from oven ... on floured board to 1/2 inch thickness. Cut in strips.

Place crabs in large pot. ... Add Corn Meal Dumplings around the side of the ... salt. Form patties about 1/4-inch thick. Place in boiling water.



Put eggs, potatoes, salt, onions ... dumpling one at a time, into the water. Put on cover and boil for 30 minutes. Serve in gravy. Makes 12 dumplings.

Cook chicken until tender. Take ... to broth. Make Dumplings: In mixing bowl add ... dough. Let boil hard for 20 minutes. Add cup ... 30 minutes before serving.

Mix soup, broth and flour ... baking dish. Arrange dumplings on top of mixture. Bake ... on floured board to 1/2 inch thickness. Cut in strips.

Make pastry; form into 8-inch ... in top of dumplings. Put clover in center. ... light. Add vanilla and 10X sugar. Beat until smooth. Brush on top.

Boil potatoes (in salt water). Put through ricer or mash (without milk). Spread on towel to dry. When no longer steaming, put in bowl. ...

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