Hard Dumplings - Recipes - Page 2

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Results 11 - 14 of 14 for hard dumplings

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11. BAVARIAN DUMPLINGS

Boil potatoes (in salt water). Put through ricer or mash (without milk). Spread on towel to dry. When no longer steaming, put in bowl. ...

12. CHINICKLY (TYROLEAN DUMPLINGS)

Dice and dry bacon, salami and onion. Cube 1 pound loaf of bread. stir in 1 cup chicken broth, 2 beaten eggs and 3/4 cup of flour. Add ...

13. BAKED PEAR DUMPLINGS

Preheat oven to 400 degrees. ... left over cinnamon-sugar mixture. Bake 40-45 minutes or until tender. Serve with hard sauce. Makes 6 servings.

14. NEVER FAIL DUMPLINGS

Combine flour, beaten egg, shortening, ... let dough dry for 20 minutes. Cut in strips, drop into broth. Cook until tender, add hard cooked eggs.

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