8 eggs
1 c. sugar
1 1/2 tsp. pure anise oil
1 tsp. vanilla
1/2 c. salad oil
2 c. flour
1 tsp. baking soda
1 tsp. baking powder

Beat eggs well. Add sugar gradually. Add oil, anise oil and vanilla and mix. Add flour, soda and powder; mix until smooth. If dough is too runny, add a little more flour.

Bake in pizzelle iron 30 to 35 seconds.