Fresh Spinach Feta Cheese - Recipes

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Results 1 - 10 of 163 for fresh spinach feta cheese

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1. GREEK SPINACH PIE

Chop spinach and dice onion. Melt 2 ... and stir in cheeses. Add spinach mixture; season ... and allow to cool for 15 minutes before slicing.

2. IMPOSSIBLE GREEK SPINACH & FETA QUICHE

Preheat oven to 400°F and ... aside. Steam the spinach while assembling the other ingredients ... onion, tomato and Feta and place in the bottom ... until puffed and set.

3. SPINACH/FETA CHEESE QUICHE

Drain spinach and squeeze out as much ... in spinach and Feta cheese. Fill quiche crust and ... serving. Can also be served at room temperature.

4. SPINACH WITH FETA AND OLIVES

Quick, easy and nourishing featuring ... holes in the spinach bags and microwave them on ... is cooking, toss feta, chopped olives and olive ... Iron 25%DV *Daily Value

5. BOWTIE PASTA WITH FETA, SPINACH AND BLACK OLIVES

Cook pasta as directed. drain, ... medium-low. Stir in spinach, olives and pasta. Cook, ... spinach is just wilted. Stir in feta and parsley.

6. FETA-SPINACH PHYLLO SQUARES

Preheat oven to 350°F. Spray ... bowl, combine cottage cheese, Feta cheese, spinach, eggs, parsley, dill, butter ... 10 minutes before cutting.

7. SHERRY'S MEDITERRANEAN PASTA

Cook pasta as directed on ... of water, steam spinach for 1-2 minutes. Drain. Add ... along with cottage cheese. Warm for 2 minutes, ... bowl. Toss with feta cheese and black pepper to ... Italian bread. Very healthy.

8. JULIE'S BOW TIE PASTA & SPINACH SALAD

Great cookout side dish. A ... dice on tomatoes, add to pasta the spinach and crumbled feta cheese. Add the rest of ingredients. Toss and serve.

9. SHERRY'S MEDITERRANEAN PASTA

Cook pasta as directed, adding ... of water, steam spinach for 2 minutes. Drain. Add ... along with cottage cheese. Warm for 2-3 minutes, ... bowl. Toss with feta cheese and black pepper. Great with homemade garlic bread.

10. HEALTHY RICOTTA PIZZA

Heat 1- 2 teaspoon olive ... in Ricotta, Parmesan cheese, Italian herbs and salt ... Continue topping with Feta, Spinach and Monterey Jack. Sprinkle hot ... 450°F for 20-25 minutes.

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