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Results 51 - 60 of 88 for caramel sauce for cake
Let stand 10 minutes. Add ... Bake at 350°F for 45 minutes. Mix well. Boil ... constantly, while hot, pour over cake. Cool and serve with whipped cream.
Preheat oven to 350°F. Combine ... serving plate. Drizzle caramel and fudge sauces over cheesecake. Top each serving with 2 or 3 pecan halves.
Mix crumbs, pecans, butter and ... squares. Drizzle with caramel sauce. Mix cream cheese, sugar ... Bake at 350°F for 30 minutes. Refrigerate 3 hours or overnight.
54. FRESH APPLE CAKE
Mix dry ingredients in bowl. ... Bake at 350°F for 1 hour. Melt butter in ... Remove. Add the vanilla. Let cool and thicken before using on cake.
Bake cake as directed on package. Cool ... condensed milk and caramel sauce and pour over cake. Let stand for 1 hour. Layer Cool Whip ... Whip. Refrigerate before serving.
Bake German chocolate cake as directed and let cool. ... a jar of caramel sauce over that. Put in refrigerator for 1 hour. Spread Cool Whip ... on top. Keep refrigerated.
57. DREAM CAKE
Follow cake mix directions and bake. Poke ... milk over top. Cool. Pour caramel sauce, Cool Whip, and sprinkle Heath bars over top. Refrigerate.
Cook cake according to directions on back ... then the Smucker's sauce. Let cool, cover and ... It can sit for several days in the refrigerator ... with Heath Bits O'Brickle.
Bake according to box directions in a 9x13 inch pan. Bake cake according to box directions. While ... Heat Mrs. Richardson's caramel sauce for 1 minute in the microwave ... any leftovers after serving.
60. MOCK TURTLE CAKE
Bake cake as directed in 9 x ... with the jar of caramel sauce. Chill cake well. Top with whipped topping and Bits O Brickle. Chill and serve.
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