1 German chocolate cake mix
1 can Eagle Brand milk
3/4 jar Smucker's caramel ice cream sauce
1 sm. container Cool Whip
3 oz. Heath Bits O'Brickle

Cook cake according to directions on back of box. Right after you take it out of oven, put large holes (use the end of a wooden spoon) all over the cake. Fill the holes with the Eagle Brand milk and then the Smucker's sauce.

Let cool, cover and refrigerate at least overnight. It can sit for several days in the refrigerator and it just gets better. When ready to serve, top with Cool Whip and sprinkle with Heath Bits O'Brickle.