Prepare and bake cake mix using package directions for 9"x13" cake pan. Pierce cooled ... condensed milk and sauce over cake. Let stand for ... time. Yield: 15 servings.
Bake cake mix according to package directions ... of Mrs. Richardson's butterscotch/caramel/hot fudge sauce over surface of cake. Allow ... after arrival at destination.
Cream the butter. Add the ... at 375 degrees for 30-35 minutes. Frost with caramel frosting. Cream butter. Add caramel sauce slowly, mixing well. Gradually add ... stir until well blended.
To make the crust, preheat ... crust and bake for about 2 hours or until ... set and a cake tester inserted in the center ... small pool of caramel sauce next to each slice. Sprinkle ... serves 10 to 12.
Break eggs over apples, stir. ... ingredients and stir. For Caramel sauce: boil all ingredients, 1 ... Serve over warm cake. Add a blob of whipped cream.
Mix together and let yeast ... and let rise for at least 1 hour and ... and place in cake pans. (I even use pie ... can make a Caramel Sauce for caramel rolls so it ... caramel and cinnamon rolls.)